COOK CREAMS, HOT KNEADER
Machine suitable for making any type of dough or sauce
which in turn require rapid and uniform cooking, and may not
However, work at room temperature. Suitable for: rottisseries,
restaurants, hotels, meat, precooked manufacturers and others
collectivities. Designed and manufactured for various uses such as
the elaboration of croquettes, bechamel, sauce in general, cream
pastry maker, dilute chocolate, jams, syrups, nuts, creams
• Made of stainless steel.
• Double body stainless steel kettle.
• Heating by steel armored electric resistances
stainless steel, immersed in thermal oil.
• Removing shovel with Teflon scrapers, preventing the product from
Adheres to the cauldron and removable for easy cleaning.
• Analog control panel or digital plate at the customer's request.
• Maximum temperature up to 160ºC.
• Variable speed drive.
• Built according to CE regulations.