Machine suitable for making any type of dough or sauce that in turn requires rapid and uniform cooking, being able, however, to work at room temperature. Suitable for: rottisseries, restaurants, hotels, meat, precooked manufacturers and other communities. Designed and manufactured for various uses such as making croquettes, béchamel, sauce in general, pastry cream, diluting chocolate, jams, syrups, nuts, cheese creams ...
• Made of stainless steel.
• Double body stainless steel kettle.
• Heating by means of armored stainless steel electric resistances, immersed in thermal oil.
• Three working positions: continuous rotation in the same direction, rotation with pause, reversed rotation and automatic bowl positioning for emptying.
• Removing paddle with Teflon scrapers and removable for cleaning.
• Complete control panel consisting of: emergency stop and electronic board.
• Variable speed drive ..
• Built according to CE regulations.
• Maximum temperature up to 160ºC.
• Special cleaning blade with scraper brushes
• Drain cock