Machine for dispensing different types of dough, including sauces, creams, pasta, hot or cold dough, patés, jams.
With this automatic dosage, the original state of the dough always prevails and avoids its deterioration. It incorporates an anti-drip system.
Easy to program, thanks to the possibility of modifying the parameters, being able to inject or dose masses of one or several ingredients of different consistencies, hard, semi-dense or fluid. It allows to reduce costs thanks to the reduction of the working time and the increase of the production.
The dispenser is made up of a container / container that is in turn. It incorporates inside a stirrer responsible for keeping the mass homogeneous and ready to pass to the injection piston, which is operated by a cylinder by mechanical transmission with volume and speed regulation.

Technical characteristics:
· Detachable for easy daily cleaning.
· Exchange of nozzles with different outlet diameters from 10 mm.
· It allows the regulation of the grammage or volume to be injected of the product.
· Variable production depending on the product and the nozzles, from 40 dosages / minute in each nozzle.

· Incorporate hopper heating to keep products that require heat.

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