Heat, beat, mix, chop and steam, programmable. Similar to a conventional kitchen robot, useful for doing any type of fast and uniform cooking, automatically, but can nevertheless work at room temperature. Ideal for rottisseries, restaurants, hotels, meat, precooked manufacturers and other communities. Designed and manufactured for various uses such as making croquettes, béchamel, sauce in general, pastry cream, diluting chocolate, jams, syrups, nuts, cheese creams ...
There is the possibility of acquiring an additional blade for cutting with blades.

Technical characteristics :
• Made of stainless steel.
• Double body stainless steel kettle.
• Heating using armored stainless steel electric resistances immersed in thermal oil.
• Removing paddle with Teflon scrapers, preventing the product from adhering to the pan and removable to facilitate cleaning.                                                          
• Control panel composed of: digital panel and emergency stop                                                                                                                                                                              
• Built according to CE regulations.
• Three working positions: continuous rotation in the same direction, rotation with pause, rotation in the reverse direction.
• Maximum temperature up to 160ºC.

• Basket for steaming
• Drain cock
• Special cleaning blade with scraper brushes
• Blade for cutting
• Stand with wheels

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