Machine suitable for making any type of dough or sauce that in turn require fast and uniform cooking, being able, however, to work at room temperature. Ideal for: rottisseries, restaurants, hotels, butchers, pre-cooked food manufacturers and other collectives. Designed and manufactured for various uses such as making croquettes, béchamel, sauce in general, pastry cream, diluting chocolate, jams, syrups, nuts, cheese creams...
• Made of stainless steel.
• Double body stainless steel boiler.
• Heating by shielded stainless steel electrical resistances, immersed in thermal oil.
• Remover shovel with Teflon scrapers to prevent the product from sticking to the cauldron and removable to facilitate cleaning.
• Analog control panel or digital board at the customer's request.
• Maximum temperature up to 160º C. • Built according to CE regulations.